| Type |  Book |
| ชื่อเรื่อง | The human food chain / edited by C. R. W. Spedding |
| ISBN | 1851663177 |
| พิมพลักษณ์ | London : Elsevier Applied Science, 1989 |
| รูปเล่ม | xv, 330 p |
| หัวเรื่อง | Agricultural education --Congresses [] |
| | Agricultural education --Congresses [] |
| | Agriculture --Congresses [] |
| | Cookery --Energy consumption --Congresses [] |
| | Cookery --Energy consumption --Congresses [] |
| | Food industry and trade --Congresses [] |
| | Food industry and trade --Congresses [] |
| | Food service --Study and teaching --Congresses [] |
| | Food service --Study and teaching --Congresses [] |
| | Food --Research --Congresses [] |
| | Food --Research --Congresses [] |