| Type |  Book |
| ชื่อเรื่อง | Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander |
| ISBN | 0849390966 (CRC Press) |
| | 0849390966 (hbk.) |
| | 1845690117 (hbk.) |
| | 1845690117 (Woodhead Pub. : book) |
| | 1845690117 9450 |
| | 1845692012 (Woodhead Pub. : ebook) |
| | 9780849390968 |
| | 9780849390968 (CRC Press) |
| | 9780849390968 (hbk.) |
| | 9781845690113 |
| | 9781845690113 (hbk.) |
| | 9781845690113 (Woodhead Pub. : book) |
| | 9781845692018 (Woodhead Pub. : ebook) |
| พิมพลักษณ์ | Boca Raton, Fla. : CRC ; Cambridge : Woodhead Pub., c2006 |
| ครั้งที่พิมพ์ | 1st ed |
| รูปเล่ม | 513 p. : ill |
| หัวเรื่อง | Acrylamide |
| | Acrylamide --Toxicology [] |
| | Food preservation |
| | Food --Toxicology [] |