| Type |  Book |
| ชื่อเรื่อง | Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002 / issued by the Food and Agriculture Organization of the United Nations, the World Health Organization and the Institute for Hygiene and Food Safety of the Federal, Dairy Research Centre |
| ISBN | 9251048452 |
| | 9789251048450 |
| พิมพลักษณ์ | Rome : [Great Britain] : FAO, 2002 |
| รูปเล่ม | iii, [42] p.: ill. ; 30 cm |
| หัวเรื่อง | Food contamination |
| | Food industry and trade --Safety measures [] |
| | Food --Safety measures [] |
| | Health risk assessment |