| Type |  Book |
| ชื่อเรื่อง | Proceedings of the 1st International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety (IWIFF) August 13-15, 2003 at Davi Yanasugondha Room Basic Science Building, Kasetsart University, Bangkok, Thailand / organized by Department of Microbiology, Faculty of Science, Kasetsart University ; co-organized by National Research Council of Thailand, International Cooperation, Ministry of University Affairs |
| ผู้แต่ง | International symposium and workshop on insight into the world of indigenous fermented foods for technology development and food safety (iwiff) (1st : 2003 : Bangkok) |
| พิมพลักษณ์ | Bangkok : Kasetsart University, 2003 |
| รูปเล่ม | 544 p. : ill |
| หัวเรื่อง | Fermentation |
| | Fermented foods |
| | Fermented foods --Congresses [] |
| | Food Safety --congresses [] |
| | Food-processing industry |
| | Food --Preservation [] |