| Type |  Book |
| ชื่อเรื่อง | Retail best practices and guide to food safety and sanitation / David McSwane, Richard Linton (and) Nancy R. Rue |
| ผู้แต่ง | Mcswane, David |
| ISBN | 0130995975 |
| | 0130995975 (back cover) |
| | 0536727422 |
| | 0536727422 (pbk.) |
| พิมพลักษณ์ | Upper Saddle River, N.J. : Pearson Education, 2003 |
| รูปเล่ม | xxii, 435 p. : ill. ; 23 cm |
| หัวเรื่อง | Food adulteration and inspection |
| | Food handling --Safety measures [] |
| | Food handling --Safety measures --Handbooks, manuals, etc [] |
| | Food handling --Sanitation --Handbooks, manuals, etc [] |
| | Food Industry |
| | Food service --Safety measures [] |
| | Food service --Safety measures --Handbooks, manuals, etc [] |
| | Food service --Sanitation [] |
| | Food service --Sanitation --Handbooks, manuals, etc [] |
| | Legislation, Food |
| | Sanitation |