| Type |  Book |
| ชื่อเรื่อง | Detecting allergens in food / Edited by Stef J. Koppelman and Sue L. Hefle |
| ISBN | 0849325749 |
| | 0849325749 (CRC Press) |
| | 1845690559 (Woodhead Pub. : ebook) |
| | 1855737280 (hbk.) |
| | 1855737280 (Woodhead Pub. : book) |
| | 1855737280 : |
| | 9780849325748 |
| | 9780849325748 (CRC) |
| | 9780849325748 (hbk. : CRC) |
| | 9781439823392 (ebook : PDF) |
| | 9781439823392 (e-book : PDF) |
| | 9781845690557 (ebook) |
| | 9781845690557 (Woodhead Pub. : ebook) |
| | 9781855737280 |
| | 9781855737280 (hbk) |
| | 9781855737280 (Woodhead Pub. : book) |
| พิมพลักษณ์ | Boca Raton : CRC Press, 2006 |
| รูปเล่ม | xvi, 422 p. : ill. ; 26 cm |
| ลิงค์ | Contents. |
| | Ebook from ScienceDirect |
| หัวเรื่อง | Allergens |
| | Allergens --Biotechnology [] |
| | Allergens --immunology [] |
| | Chemical tests and reagents |
| | Electronic books |
| | Food allergy |
| | Food allergy --Prevention [] |
| | Food Hypersensitivity --immunology [] |
| | Food |
| | Food --Composition [] |
| | Food --Detecting allergens [] |