| Type |  Book |
| ชื่อเรื่อง | Emerging technologies in meat processing [electronic resource] : production, processing and technology / edited by Enda John Cummins and James G. Lyng |
| ISBN | 9781118350676 (online) |
| | 9781118350683 (hc) |
| | 9781118350683 : ฿8000.00 |
| | 9781118350775 (epub) |
| พิมพลักษณ์ | Chichester, UK : Wiley, 2017 |
| | Chichester, UK ;Hoboken, NJ : John Wiley & Sons, 2016 |
| รูปเล่ม | 1 computer file |
| ลิงค์ | Contents. |
| | COMPUTER FILE |
| หัวเรื่อง | Food --Risk assessment [] |
| | Meat industry and trade --Technological innovations [] |
| | Meat --Quality [] |