| Type |  Book |
| ชื่อเรื่อง | Insight into the world of indigenous fermented foods for technology developmentand food safety (IWIFF) : proceedinds of the symposium and workshop, August 13-15, 2003 at Davi Yanasugondha Room, Basic Science Building, Kasetsart University, Bangkok, Thailand / organized by Department of Micobiology, Faculty of Science, Kasetsart University ; co-organized by National Research Council of Thailand, Department of International Cooperation, Ministry of University Affairs |
| ผู้แต่ง | International symposium and workshop on insight into the world of indigenous fermented food (1st : 2003 : Kasetsart university, Thailand) |
| พิมพลักษณ์ | Bangkok : Faculty of Science, Kasetsart University, 2003 |
| รูปเล่ม | 544 p. : ill. ; 30 cm |
| หัวเรื่อง | Ferment food --Congresses [] |
| | Fermentation |
| | Food --Preservation [] |
| | Indigenous peoples --Food [] |