| Type |  Book |
| ชื่อเรื่อง | Wheat structure, biochemistry and functionality / [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK] ; edited by J. David Schofield |
| ผู้แต่ง | Wheat structure, Biochemistry and functionality conference (1995 : Reading, England) |
| ISBN | 0854047778 |
| | 9780854047772 |
| พิมพลักษณ์ | Cambridge : Royal Society of Chemistry, [2000?] |
| รูปเล่ม | x, 379 p. : ill. ; 24 cm |
| หัวเรื่อง | Biochemistry |
| | Biochemistry --Congresses [] |
| | Chemical structure |
| | Chemical structure --Congresses [] |
| | Wheat |
| | Wheat --Great Britain --Congresses [] |