| Type |  Book |
| ชื่อเรื่อง | Principles and practices for the safe processing of foods / edited by David A. Shapton and Norah F. Shapton |
| ISBN | 0750617756 |
| | 0750617756 (pbk) : ฿998.00 |
| | 0750617756 (pbk) |
| พิมพลักษณ์ | Oxford : Butterworth-Heinemann, 1993, c1991 |
| | Oxford : Butterworth-Heinemann, 1993 |
| รูปเล่ม | xiv, 457 p. : ill ; 25 cm |
| หัวเรื่อง | Agricultural processing industries |
| | Food industry and trade --Quality control [] |
| | Food |
| | Food industry and trade |
| | Food industry and trade --Production control [] |
| | Food --Health aspects [] |
| | Food --Preservation --Quality control [] |
| | Food processing by-products industry |