| Type |  Book |
| ชื่อเรื่อง | Specifications for identity and purity of / buffering agents, salts emulsifiers, stabilizers, thickening gents sweetening agents and miscellaneous food additives as prepared by the 27th session of the joint FAO/WHO expert committee on food additives, Gene, 11-20 April 1983 |
| ผู้แต่ง | Joint fao/who expert committee on food additives (27th : 1983 : Geneva) |
| ISBN | 9251013896 |
| | 9251013896 (pbk.) |
| พิมพลักษณ์ | Rome : Food and Agriculture organization of the united nations, c1983 |
| | Rome : Food and Agriculture Organization of the United Nations, 1983 |
| รูปเล่ม | xiii, 146p. : ill |
| หัวเรื่อง | CHEMICAL |
| | CHEMISTRY, PHYSICAL AND THEORETICAL |
| | Food additives |
| | Food additives --Analysis [] |
| | Food additives --Specifications [] |
| | Food additives --Standards [] |
| | STABILIZING AGENTS |
| | SWEETENERS |