| Type |  Book |
| ชื่อเรื่อง | Handbook of indigenous foods involving alkaline fermentation / edited by Prabir K. Sarkar, M. J. Robert Nout |
| ISBN | 1466565292 (hbk.) |
| | 9781466565296 (hardcover : alk. paper) |
| | 9781466565296 (hbk.) |
| | 9781466565296 (hc) |
| พิมพลักษณ์ | Boca Raton : CRC Press, Taylor & Francis Group, [2015] |
| รูปเล่ม | xxviii, 601 pages : illustrations ; 24 cm |
| ลิงค์ | COMPUTER FILE |
| หัวเรื่อง | Fermentation |
| | Food Preservation |
| | Fermented foods |
| | Fermented foods --Health aspects [] |
| | Food Microbiology |
| | Food --Microbiology [] |
| | FOOD --MICROBIOLOGY --METHODOLOGY [] |
| | FOOD --PRESERVATION [] |