| Type |  Book |
| ชื่อเรื่อง | Understanding and controlling the microstructure of complex foods / edited by D. Julian Mcclements |
| ISBN | 9781420065732 |
| | 9781420065732 (CRC Press) |
| | 9781420065732 (hbk.) |
| | 9781439824115 (e-book : PDF) |
| | 9781845691516 |
| | 9781845691516 (Woodhead Pub. : book) |
| | 9781845693671 (ebook) |
| | 9781845693671 (Woodhead Pub. : ebook) |
| พิมพลักษณ์ | Boca Raton : CRC Press, c2007 |
| รูปเล่ม | xx, 772p. : ill |
| ลิงค์ | Full Text |
| | Ebook from ScienceDirect |
| หัวเรื่อง | Food composition |
| | Electronic books |
| | Food analysis |
| | Food industry and trade |
| | Food processing |
| | Food --Analysis [] |
| | Food --Composition [] |