| Type |  Book |
| ชื่อเรื่อง | Presenting service : the ultimate guide for the foodservice professional / lendal H. Kotschevar, Valentino Luciani |
| ผู้แต่ง | Kotschevar, Lendal h |
| ISBN | 0471413186 (v.2) |
| | 1582800391 |
| | 1582800391 (v.1) |
| พิมพลักษณ์ | Chicago : National Restaurant Association Educational Foundation, c1996 |
| | Chicago [IL] : National Restaurant Association Educaional Foundation, 1999 |
| รูปเล่ม | 200 p. : col. ill |
| หัวเรื่อง | Food service employees --Training of [] |
| | Food service management |
| | Food service |