| Type |  Book |
| ชื่อเรื่อง | Quality attributes of muscle foods / edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi |
| ISBN | 0306461161 |
| | 0306461161 (hbk.) |
| | 0306461161 : ฿7750.00 |
| | 0306461161 7500 |
| | 9780306461163 |
| พิมพลักษณ์ | New York : Kluwer Academic, c1999 |
| | New York : Kluwer Academic, 1999 |
| รูปเล่ม | 433 p. : ill |
| ลิงค์ | http://www.loc.gov/catdir/enhancements/fy0820/99020233-t.html |
| | http://www.loc.gov/catdir/enhancements/fy0820/99020233-d.html |
| หัวเรื่อง | Meat --Quality Congresses [] |
| | Meat --Quality --Congresses [] |
| | Meat --Quality --Congresses [] |