| Type |  Book |
| ชื่อเรื่อง | Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors |
| ISBN | 0841203393 |
| พิมพลักษณ์ | Washington : American Chemical Society, 1977 |
| รูปเล่ม | viii, 312 p. : ill. ; 24 cm |
| หัวเรื่อง | Proteins --Congresses [] |