| Type |  Book |
| ชื่อเรื่อง | Handbook of hygiene control in the food industry / edited by H.L.M. Lelieveld, M.A. Mostert, and J. Holah |
| ISBN | 084933439X (CRC Press) |
| | 9781855739574 (Woodhead Pub. : book) |
| | 9781855739574 (hbk.) |
| | 9781855739574 (alk. paper) |
| | 9781845690533 (Woodhead Pub. : ebook) |
| | 1855739577 (Woodhead Pub. : book) |
| | 1855739577 (hbk.) |
| | 1855739577 (alk. paper) |
| | 1855739577 |
| | 1845690532 (Woodhead Pub. : ebook) |
| | 084933439X (hbk.) |
| พิมพลักษณ์ | Cambridge, England : Woodhead Pub., 2005 |
| รูปเล่ม | xxiv, 720 p. : ill |
| หัวเรื่อง | Food contamination --Prevention [] |
| | Food contamination --Prevention --Handbooks, manuals, etc [] |
| | Food industry and trade --Equipment and supplies --Handbooks, manuals, etc [] |
| | Food industry and trade --Equipment and supplies --Design --Handbooks, manuals, etc [] |
| | Food industry and trade --Health aspects [] |
| | Food industry and trade --Health aspects --Handbooks, manuals, etc [] |
| | Food processing plants --Design --Handbooks, manuals, etc [] |
| | Food industry and trade --Risk management --Handbooks, manuals, etc [] |
| | Food industry and trade --Sanitation --Handbooks, manuals, etc [] |
| | Food industry and trade --Sanitation --Handbooks, manuals, etc [] |
| | Food |
| | Food --Microorganisms [] |
| | Food --Spoilage [] |
| | Manufacturing processes --Design --Handbooks, manuals, etc [] |
| | Surface contamination --Prevention --Handbooks, manuals, etc [] |