| Type |  Book |
| ชื่อเรื่อง | Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman |
| ผู้แต่ง | Mcguire, Michelle |
| ISBN | 0495126500 (accompanying table) |
| | 0534537170 |
| | 0534537170 (book) |
| พิมพลักษณ์ | Belmont, Calif. : Thomson/Wadsworth, [2006], c2007 |
| | Belmont, Calif. : Thomson/Wadsworth, 2007 |
| รูปเล่ม | 1 v. (various pagings) : ill. ; 29 cm. + 1 Table of food composition book (94 p.) ; 24 cm |
| หัวเรื่อง | Dietary supplements |
| | Food --Carbohydrate content [] |
| | Food --Protein content [] |
| | Food --Vitamin content [] |
| | Lipids --Metabolism [] |
| | Metabolism |
| | Nutrient interactions |
| | Nutrition --Evaluation [] |
| | Nutrition --Requirements [] |
| | Nutrition --Study and teaching [] |
| | Vitamins |