| Type |  Book |
| ชื่อเรื่อง | Handbook of enology volume 1 : The microbiology of wine and vinifications / Pascal Ribereau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
| ผู้แต่ง | Ribereau-gayon, Pascal |
| ISBN | 0470010371 (v.2) |
| | 0470010347 (v.1) |
| | 0470010347 (v. 1 : acidfree paper) |
| | 9780470010341 |
| | 9780470010341 (v. 1 : acidfree paper) |
| | 9780470010341 (v. 1) |
| | 9780470010372 (v. 2) |
| พิมพลักษณ์ | Chichester, West Sussex, England ; Hoboken, NJ : John Wiley, c2006 |
| ครั้งที่พิมพ์ | 2nd ed |
| รูปเล่ม | 497 p. : ill |
| หัวเรื่อง | Wine and wine making --Handbooks, manuals, etc [] |
| | Wine and wine making --Chemistry --Handbooks, manuals, etc [] |
| | Wine and wine making --Chemistry --Handbooks, manuals, etc [] |
| | Wine and wine making --Handbooks, Manual [] |
| | Wine and wine making --Handbooks, manuals, etc [] |
| | Wine and wine making --Microbiology [] |
| | Wine and wine making --Microbiology --Handbooks, manuals, etc [] |
| | Wine and wine making --Microbiology --Handbooks, manuals, etc [] |