| Type |  Book |
| ชื่อเรื่อง | Interactions : the keys to cereal quality / edited by Rob J. Hamer and R. Carl Hoseney |
| ISBN | 0913250996 |
| | 0913250996 (hbk.) |
| พิมพลักษณ์ | St. Paul, Minn. : American Association of Cereal Chemists, c1998 |
| รูปเล่ม | 173 p. : ill |
| หัวเรื่อง | Cereal products |
| | Dough --Quality of products [] |
| | Grain --Quality [] |
| | Wheat --Quality of products [] |
| | Grain analysis |