| Type |  Book |
| ชื่อเรื่อง | Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations |
| ISBN | 92-5-104115-6 |
| พิมพลักษณ์ | Rome : FAO, c1998 |
| | Rome : Food and Agriculture Organization of the United Nations, 1998 |
| รูปเล่ม | 323 p. ; 30 cm |
| หัวเรื่อง | Food adulteration and inspection |
| | Food contamination |
| | Food industry and trade --Quality control [] |
| | Food law and legislation |
| | Food --Quality [] |
| | Food --Safety measures [] |