| Type |  Book |
| ชื่อเรื่อง | Analytical methods in the food industry : a collection of the papers presented at the symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949 / edited by the staff of Industrial and Engineering Chemsitry |
| พิมพลักษณ์ | Washington, D.C. : American Chemical Society, 1950 |
| รูปเล่ม | 73 p. : ill |
| หัวเรื่อง | Food industry and trade --Quality control --Congresses [] |
| | Food --Analysis --Congresses [] |