| Type |  Book |
| ชื่อเรื่อง | Specifications for identity and purity of food colours enzyme preparations and other food additives / prepared by the 22d session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978 |
| ผู้แต่ง | Joint FAO/WHO Expert Committee on Food Additives. Meeting (22nd : 1978 : Rome) |
| พิมพลักษณ์ | Rome : Food and Agriculture Organization of the United Nations, 1978 |
| รูปเล่ม | 91 p. : ill. ; 28 cm |
| หัวเรื่อง | Coloring matter in food --Analysis [] |
| | Coloring matter in food --Specifications [] |
| | Food additives --Analysis [] |
| | Food additives --Specifications [] |