| Type |  Book |
| ชื่อเรื่อง | Quality factors of fruits and vegetables chemistry and technology / Joseph J. Jen, editor |
| ISBN | 0-8412-1663-0 |
| | 0841216630 : ฿4150.00 |
| พิมพลักษณ์ | Washington, D.C. : American Chemical Society, 1989 |
| | Washington, D.C. : American Chemical Society, c1989 |
| รูปเล่ม | 410 p. : ill. ; 24 cm |
| หัวเรื่อง | Food --Analysis --Congresses [] |
| | Food --Sensory evaluation --Congresses [] |
| | Fruit --Quality --Congresses [] |
| | Vegetables --Quaity --Congresses [] |
| | Vegetables --Quality --Congresses [] |