| Type |  Book |
| ชื่อเรื่อง | Evaluation of certain food additives and the contaminants mercury, lead and cadmium, sixteenth report of the joint FAO/WHO Expert Committee on Food Additives Geneva, 4-12 April, 1972 |
| ผู้แต่ง | Joint FAO/WHO Expert Committee on Food Additives |
| พิมพลักษณ์ | Geneva : WHO, 1972 |
| รูปเล่ม | 32 p |
| หัวเรื่อง | Cadmium |
| | Food additives |
| | Food contamination |
| | Lead --Poisoning [] |
| | Mercury --Toxicology [] |