| Type |  Book |
| ชื่อเรื่อง | Functional foods : the connection between nutrition, health, and food science / edited by Leah Coles |
| ISBN | 1926895940 |
| | 9781926895949 (hc) |
| | 9781926895949 (hbk.) |
| | 9781926895949 (Hardcover) |
| | 9781926895949 (alk. paper) |
| | 9781926895949 |
| | 1926895940 (hc) |
| | 1926895940 (hardcover) |
| พิมพลักษณ์ | Toronto, NJ : Apple Academic Press, [2014] |
| | Toronto, NJ : Apple Academic Press, c2014 |
| รูปเล่ม | xxxii, 387 pages ; 24 cm |
| ลิงค์ | COMPUTER FILE |
| หัวเรื่อง | Functional foods |
| | Nutrition |
| | Neutraceuticals |