| ชื่อเรื่อง | Physiological effects of food carbohydrates ; a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N. J., Sept. 11-12, 1974 / Allene Rosalind Jeanes and John E. Hodge, editors |