| Type |  Book |
| ชื่อเรื่อง | Proceedings of the 1st International Symposium and Workshop on Insight into the world of indigenous fermented foods for technology development and food safety (IWIFF) : August 13-15, 2003 at Davi Yanasugondha Room Basic Science Building, Kasetsart University Bangkok, Thailand / organized by Department of Microbiology, Faculty of Science, Kasetsart University |
| ผู้แต่ง | International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Foods Safety (1st : 2003 , Bangkok, Thailand) |
| พิมพลักษณ์ | Bangkok, Thailand : Department of Microbiology. Kasetsart University, 2003 |
| รูปเล่ม | 544 p |
| หัวเรื่อง | Fermentation --Congresses [] |
| | Fermented foods --Congresses [] |
| | Food Preservation --methods --Congresses [] |
| | Food-Processing Industry --Congresses [] |