| Type |  Book |
| ชื่อเรื่อง | Escherichia coli O157:H7 in ground beef [electronic resource] : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute ofMedicine of The National Academies |
| ผู้แต่ง | Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment |
| ISBN | 9780309086271 |
| | 9780309503921 |
| พิมพลักษณ์ | Washington, D.C. : National Academies Press, c2002 |
| รูปเล่ม | 1 online resource (172 p.) : ill |
| หัวเรื่อง | Beef |
| | Escherichia coli infections --Risk factors [] |
| | Escherichia coli infections --Transmission [] |
| | Escherichia coli o157:h7 |
| | Public health |