| Type |  Book |
| ชื่อเรื่อง | Dioxins and dioxin-like compounds in the food supply [electronic resource] : strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies |
| ISBN | 0309525489 (electronic bk.) |
| | 9780309525480 (electronic bk.) |
| | 9780309089616 (electronic bk.) |
| พิมพลักษณ์ | Washington, D.C. : National Academies Press, c2003 |
| รูปเล่ม | 1 online resource (xx, 318 p.) : ill., maps |
| หัวเรื่อง | Food Supply --standards [] |
| | Risk management |
| | Food contamination |
| | Environmental Monitoring --methods [] |
| | Dioxins --adverse effects [] |
| | Dioxins --Toxicology [] |
| | Food Contamination --prevention \& control [] |