| Type |  Book |
| ชื่อเรื่อง | FAO/WHO framework for the provision of scientific advice on food safety and nutrition / [prepared by the Food Quality and Standards Service (AGNS) ; in collaboration with the Plant Production and Protection Division (AGP) of FAO, Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) and the International Program on Chemical Safety (IPCS) at WHO] |
| พิมพลักษณ์ | Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2007 |
| รูปเล่ม | viii, 39 p |
| หัวเรื่อง | Food --Safety measures [] |
| | Food --Standards [] |
| | Nutrition policy |