| Type |  Book |
| ชื่อเรื่อง | Low-fat meats : design strategies and human implication s/ edited by Harold D. Hafs, Robert G. Zimbelman |
| ISBN | 0-12-313260-6 |
| | 0123132606 (acidfree paper) |
| | 0123132606 (acid-free paper) : ฿2036.00 |
| | 9780123132604 |
| พิมพลักษณ์ | San Diego : Academic Press, c1994 |
| รูปเล่ม | 328 p. : ill. ; 25 cm |
| ลิงค์ | title preview |
| | http://www.loc.gov/catdir/toc/els032/94020813.html |
| | http://www.loc.gov/catdir/description/els032/94020813.html |
| หัวเรื่อง | Animal food --Fat content [] |
| | Food of animal origin --Fat content [] |
| | Livestock |
| | Livestock --Carcasses [] |
| | Meat |