| Type |  Book |
| ชื่อเรื่อง | Encyclopedia of food science and technology / Frederick J. Francis [editor-in-chief] |
| ISBN | 0471192554 (v. 1 : cloth : alk. paper) |
| | 0471192562 (v. 2 : cloth : alk. paper) |
| | 0471192570 (v. 3 : cloth : alk. paper) |
| | 0471192589 (v. 4 : cloth : alk. paper) |
| | 0471192856 (set : cloth : alk. paper) |
| | 0471192554 (v. 1) |
| | 0471192562 (v. 2) |
| | 0471192570 (v. 3) |
| | 0471192589 (v. 4) |
| | 0471192856 (set) |
| พิมพลักษณ์ | New York : Wiley, c2000 |
| ครั้งที่พิมพ์ | 2nd ed. / [edited by] Frederick J. Francis |
| | 2nd ed |
| รูปเล่ม | 4 v. (xxi, 2768 p.) : ill. ; 29 cm |
| ลิงค์ | http://www.loc.gov/catdir/description/wiley031/99029003.html |
| หัวเรื่อง | Food industry and trade --Encyclopedias [] |
| | Food industry and trade --Encyclopedias [] |