| Type |  Book |
| ชื่อเรื่อง | Gums and stabilisers for the food industry 10 / edited byPeter A. Williams, Glyn O. Phillips |
| ISBN | 0854048200 |
| | 0854048200 (hbk.) |
| พิมพลักษณ์ | Cambridge, UK : Royal Society of Chemistry, c2000 |
| รูปเล่ม | viii, 470 p. : ill |
| ลิงค์ | Contents. |
| หัวเรื่อง | Food additives |
| | Food additives --Congresses [] |
| | Food additives --Congresses [] |
| | Gums and resins |
| | Gums and resins --Congresses [] |
| | Gums and resins --Congresses [] |
| | Stabilizing agents |
| | Stabilizing agents --Congresses [] |
| | Stabilizing agents --Congresses [] |