| Type |  Book |
| ชื่อเรื่อง | Handbook of fermented meat and poultry / editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.] |
| ISBN | 0813814774 |
| | 0813814774 (alk. paper) |
| | 9780813814773 |
| | 9780813814773 (alk. paper) |
| | 9780813814773 7920 |
| พิมพลักษณ์ | Ames, Iowa : Blackwell Pub., 2007 |
| | Ames, Iowa : Blackwell Pub., c2007 |
| | Chichester : John Wiley & Sons, c2015 |
| ครั้งที่พิมพ์ | 1st ed |
| ลิงค์ | connect to resource |
| หัวเรื่อง | Fermentation |
| | Fermentation --Handbooks, manuals, etc [] |
| | Fermentation --Handbooks, manuals, etc [] |
| | Fermented foods |
| | Fermented foods --Handbooks, manuals, etc [] |
| | Fermented foods --Handbooks, manuals, etc [] |
| | Meat |
| | Meat --Preservation --Handbooks, manuals, etc [] |
| | Meat --Preservation --Handbooks, manuals, etc [] |
| | Fermented |
| | Handbooks, manuals, etc |