| Type |  Book |
| ชื่อเรื่อง | Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium ; jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 / Robert E. Feeney, editor, John R. Whitaker, editor |
| ISBN | 0841206104 |
| พิมพลักษณ์ | Washington, D.C. : American Chemical Society, 1982 |
| รูปเล่ม | x, 402 p. : ill. ; 24 cm |
| หัวเรื่อง | Proteins --Congresses [] |
| | Proteins --Congresses [] |