| Type |  Book |
| ชื่อเรื่อง | Manufacturing yogurt and fermented milks / edited by Ramesh C. Chandan andArun Kilara |
| ISBN | 1118481305 (obook) |
| | 1119967082 |
| | 1119967082 (hardback : alk. paper) |
| | 1119967082 (hardback : alk. paper) |
| | 9781118481301 (online) |
| | 9781118481301 (obook) |
| | 9781118481318 (mobi) |
| | 9781118481325 (epub) |
| | 9781118481332 (ebook/epdf) |
| | 9781119967088 |
| | 9781119967088 (hardback : alk. paper) |
| | 9781119967088 (hc) |
| | 9781119967088 (hardback : alk. paper) |
| | 9781283960625 (MyiLibrary) |
| พิมพลักษณ์ | Hoboken, NJ : Wiley, c2013 |
| | Chichester : Wiley-Blackwell, 2013 |
| ครั้งที่พิมพ์ | 2nd ed |
| | Second edition |
| รูปเล่ม | xvi, 477 p. : ill |
| ลิงค์ | Contents. |
| | Wiley Online Library |
| | Full Text |
| หัวเรื่อง | DAIRY PROCESSING |
| | Electronic books |
| | FERMENTED MILK |
| | FOOD INDUSTRY AND TRADE |
| | YOGURT |