| Type |  Book |
| ชื่อเรื่อง | Advances in dairy ingredients / edited by Geoffrey W. Smithers and Mary Ann Augustin |
| ISBN | 0813823951 |
| | 0813823951 (hc) |
| | 1118448200 (electronic bk.) |
| | 1118448278 (electronic bk.) |
| | 9780813823959 (hardback : alk. paper) |
| | 9780813823959 (hc) |
| | 9780813823959 : ฿7760.00 |
| | 9781118448205 (electronic bk.) |
| | 9781118448205 (online) |
| | 9781118448274 (electronic bk.) |
| พิมพลักษณ์ | Ames, Iowa : Institute of Food Technologists, 2013 |
| รูปเล่ม | xviii, 328 p. : ill |
| ลิงค์ | Contents. |
| | Wiley Online Library |
| หัวเรื่อง | DAIRY PROCESSING |
| | DAIRY PRODUCTS INDUSTRY --TECHNOLOGICAL INNOVATIONS [] |
| | MILK TRADE --TECHNOLOGICAL INNOVATIONS [] |