| Type |  Book |
| ชื่อเรื่อง | Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore |
| ผู้แต่ง | Wallace, Carol a |
| ISBN | 1405189118 (hardcover : alk. paper) |
| | 9781405189118 |
| | 9781405189118 (hardcover : alk. paper) |
| พิมพลักษณ์ | Chichester, U.K. : Wiley-Blackwell, c2011 |
| ครั้งที่พิมพ์ | 1st ed |
| รูปเล่ม | xi, 328 p. : ill., charts., tables. ; 25 cm |
| หัวเรื่อง | FOOD INDUSTRY AND TRADE --QUALITY CONTROL [] |
| | Food --Safety measures [] |
| | HAZARD ANALYSIS AND CRITICAL CONTROL POINT (FOOD SAFETY SYSTEM) |
| | FOOD INDUSTRY AND TRAD--QUALITY CONTROLE |
| | FOOD--SAFETY MEASURES |