| Type |  Book |
| ชื่อเรื่อง | Guidelines for predicting dietary intake of pesticide residues / prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme in collaborating with the Codex Committee on Pesticide Residues |
| ISBN | 92-4-154250-0 |
| พิมพลักษณ์ | Geneva : World Health Organization ; [Albany, NY : WHO Publications Center USA, distributor], 1989 |
| รูปเล่ม | 24 p. ; 24 cm |
| หัวเรื่อง | Food Analysis |
| | Food contamination |
| | Food Contamination --prevention \& control [] |
| | Pesticide residues in food |
| | Pesticide Residues --toxicity [] |