Type | Book |
ชื่อเรื่อง | Gums and stabilisers for the food industry 7 / edited by Glyn O. Phillips, P.A. Williams and David J. Wedlock |
ISBN | 0199634653 |
พิมพลักษณ์ | Oxford : Oxford University Press, c1994 |
รูปเล่ม | xi, 437 p |
หัวเรื่อง | Colloids --Congresses [] |
| Food additives --Congresses [] |
| Food industry and trade |
| Gums |
| Gums and resins --Congresses [] |
| Hydrocolloids --Congresses [] |
| Stabilizing agents --Congresses [] |