| Type |  Book |
| ชื่อเรื่อง | Handbook of food analysis / edited by Leo M.L. Nollet |
| ISBN | 0824796829 |
| | 0824796829 (v.1 hardcover alk. paper) 20,250 (set) |
| | 0824796829 (vol 1 : hardcover : alk. paper) |
| | 0824796837 |
| | 0824796837 (v.2 hardcover alk. paper) 20,250 (set) |
| | 0824796837 (vol 2 : hardcover : alk. paper) |
| | 9780824796822 |
| | 9780824796822 (vol 1 : hardcover : alk. paper) |
| | 9780824796839 (vol 2 : hardcover : alk. paper) |
| | 0824796829 (v.1) |
| | 0824796837 (v.2) |
| พิมพลักษณ์ | New York : Marcel Dekker, 1996 |
| | New York : Marcel Dekker, c1996 |
| รูปเล่ม | 2 v |
| หัวเรื่อง | Food analysis --Laboratory manuals [] |
| | Food contamination --Handbooks, manuals, etc [] |
| | FOOD CONTAMINATION --HANDBOOKS, MANUALS, ETC [] |
| | Food --Analysis --Handbooks, manuals, etc [] |
| | FOOD --ANALYSIS --HANDBOOKS, MANUALS, ETC [] |