Type | Book |
ชื่อเรื่อง | Handbook of food analysis / edited by Leo M.L. Nollet |
ISBN | 082475039x |
| 082475039X (set) : ฿29376.00 |
| 0824750365 (v.1) |
| 0824750365 (v.1) |
| 0824750373 (v.2) |
| 0824750381 (v.3) |
| 9780824750367 (v.1) |
| 9780824750374 (v.2) |
| 9780824750381 (v.3) |
| 9781466556560 (v. 1) : ฿23667.00 (set) |
| 9781466556584 (v. 2) |
| 082475039X (set) |
| 0824750365 (vol. 1) |
| 0824750373 (vol. 2) |
| 0824750381 (vol. 3) |
พิมพลักษณ์ | New York : CRC Press, c2015 |
| New York [NY] : Marcel Dekker, 2004 |
| New York ; Basel : Marcel Dekker, c2004 |
ครั้งที่พิมพ์ | 2nd ed., rev and exp |
| 2nd ed, rev. and expanded |
| 2nd ed |
| 3rd ed., rev. and expanded |
| 2nd ed., revised and expanded |
รูปเล่ม | 3 v. (various pagings) : ill |
ลิงค์ | Contents. [v.1-3] |
| Contents[v. 1]. |
| Contents[v. 2]. |
หัวเรื่อง | Food Analysis |
| Food contamination |
| Food contamination --Handbooks, manuals, etc [] |
| Food contamination --Analysis [] |
| FOOD CONTAMINATION --HANDBOOKS, MANUALS, ETC [] |
| Food --Analysis --Handbooks, manuals, etc [] |
| FOOD --ANALYSIS --HANDBOOKS, MANUALS, ETC [] |
| Handbooks, manuals, etc |