| Type |  Book |
| ชื่อเรื่อง | Methods to assess quality and stability of oils and fat-containing foods [electronic resource] / editors, Kathleen Warner, N.A. Michael Eskin |
| ISBN | 0935315586 |
| | 0935315586 (alk. paper) |
| | 9780935315585 |
| | 9781439831984 (e-book : PDF) |
| พิมพลักษณ์ | Champaign, Ill. : AOCS Press, c1995 |
| รูปเล่ม | vii, 220 p. : ill |
| ลิงค์ | Click here for the electronic version |
| | Taylor & Francis eBooks |
| หัวเรื่อง | Food adulteration and inspection |
| | Food industry and trade --Quality control [] |
| | Oils and fats, Edible --Quality control [] |