| Type |  Book |
| ชื่อเรื่อง | Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.] |
| ISBN | 0470049642 (set) |
| | 9780470049648 |
| | 9780470049648 (set) |
| | 9780470125243 (vol.1) |
| | 9780470125243 (v.1) |
| | 9780470125250 (vol.2) |
| | 9780470125250 (v.2) |
| | 9780470049648 (set) |
| | 9780470125243 (hbk.) |
| | 9780470125243 (v.1) |
| | 9780470125250 (v.2) |
| พิมพลักษณ์ | Hoboken, N.J. : Wiley-Interscience, c2007 |
| ครั้งที่พิมพ์ | 1st ed |
| รูปเล่ม | 2 v |
| หัวเรื่อง | Food industry and trade |
| | Food industry and trade --Handbooks, manuals, etc [] |
| | FOOD INDUSTRY AND TRADE --HANDBOOKS, MANUALS, ETC [] |
| | Food --Composition --Handbooks, manuals, etc [] |
| | FOOD --COMPOSITION --HANDBOOKS, MANUALS, ETC [] |
| | Handbooks, manuals, etc |
| | Food composition |