| Type |  Book |
| ชื่อเรื่อง | Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, Matthias Guntert and Karl-Heinz Engel, editors |
| ISBN | 0841236941(hbk.) |
| | 0841236941 |
| | 0841236941 (pbk.) |
| พิมพลักษณ์ | Washington, DC : American Chemical Society, 2001 |
| | Washington, DC : American Chemical Society, c2001 |
| รูปเล่ม | xiv, 289 p. : ill |
| หัวเรื่อง | FLAVOR ESSENCES --CONGRESSES [] |
| | Flavoring essences |
| | Flavoring essences --Congresses [] |
| | FLAVOR --CONGRESSES [] |
| | Food |
| | FOOD --ODOR --CONGRESSES [] |
| | Odors |
| | Congresses |