| Type |  Book |
| ชื่อเรื่อง | Food for the ageing population / edited by Monique Raats, Lisette de Groot and Wija van Staveren |
| ISBN | 1420077937 (hbk. : CRC) |
| | 9781845691936 (Woodhead) |
| | 9781845691936 (hbk. : Woodhead) |
| | 9781420077933 (hbk. : CRC) |
| | 9781420077933 (CRC) |
| | 9781420077933 |
| | 9781845691936 |
| | 1845691938 (hbk. : Woodhead) |
| พิมพลักษณ์ | Cambridge : Woodhead, c2009 |
| รูปเล่ม | xxx, 626 p. : ill |
| หัวเรื่อง | Aged |
| | Aged --Health and higiene [] |
| | Aged --Nutrition [] |
| | Aged --physiology [] |
| | Aging --Nutritional aspects [] |
| | Aging --Prevention [] |
| | Dietary Services |
| | Diet --psychology [] |
| | Food supply |
| | Geriatrics |
| | Longevity --Social aspects [] |
| | Nutritional Physiological Phenomena |
| | Older people --Nutrition [] |