| Type |  Book |
| ชื่อเรื่อง | Improving the safety of fresh meat / edited by John N. Sofos |
| ISBN | 0849334276 |
| | 0849334276 (CRC Press) |
| | 1845691024 (Woodhead Pub. : ebook) |
| | 1855739550 |
| | 1855739550 (hbk.) |
| | 1855739550 (Woodhead Pub. : book) |
| | 9781822739550 |
| | 9781845691028 (Woodhead Pub. : ebook) |
| | 9781855739550 |
| | 9781855739550 (hbk.) |
| | 9781855739550 (Woodhead Pub. : book) |
| พิมพลักษณ์ | Cambridge : Woodhead, c2005 |
| รูปเล่ม | 780 p. : ill |
| หัวเรื่อง | Meat industry and trade |
| | Meat industry and trade --Safety measures [] |
| | Meat inspection |
| | Meat --Microbiology [] |
| | Meat --Microbiology [] |