| Type |  Book |
| ชื่อเรื่อง | Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor |
| ISBN | 0684805685 (set : alk. paper) : ฿18000.00 |
| | 0684805685 (set) |
| | 0684805650 (v. 1) |
| | 0684805669 (v. 2) |
| | 0684805677 (v. 3) |
| | 0684805685 (set : alk. paper) |
| พิมพลักษณ์ | New York : Thomson / Gale, c2003 |
| รูปเล่ม | 3 v. : ill. (some col.) ; 29 cm |
| ลิงค์ | Contents. [v.1-3] |
| หัวเรื่อง | Food habits --Encyclopedias [] |
| | Food --Encyclopedias [] |
| | Food --Safety measures [] |
| | Food habits --Encyclopedias [] |
| | Food --Encyclopedias [] |