| Type |  Book |
| ชื่อเรื่อง | Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law |
| ISBN | 0849397820 |
| | 0849397820 (hbk.) |
| | 0849397820 (U.S.A. and Canada (only) by CRC Press) |
| | 184127223X (Sheffield Academic Press) |
| | 9780849397820 (U.S.A. and Canada (only) by CRC Press) |
| | 9781841272238 (Sheffield Academic Press) |
| | 9781841272238 6930 |
| | 184127223X |
| พิมพลักษณ์ | Boca Raton [FL] : Sheffield Academic Press, 2002 |
| | Sheffield : Sheffield Academic Press, c2002 |
| รูปเล่ม | xiv, 255 p. : ill., graphs |
| ลิงค์ | Contents. |
| หัวเรื่อง | ENZYMES --INDUSTRIAL APPLICATIONS [] |
| | FOOD INDUSTRY AND TRADE |